The Farm Cafe Menu
The Farm Cafe menu gallery
Choose your favorite dish
FARM CAFE ALL DAY MENU
Two poached eggs, crushed avocado, goat’s curd, beetroot relish, dressed Farm leaves and buttered sourdough toast. dfo dfo
Free range eggs, kimchi & cheddar with Farm greens and sambal syrup on buttered. gfo
Whipped cannellini beans, basil salsa verde on sourdough toast. vg, gfo
Two poached eggs, shakshuka, crumbled feta, chermoula and buttered sourdough toast. gfo dfo
Homemade falafel, roast pumpkin, cauliflower and quinoa salad, hummus vg, gf
Slow cooked lamb shoulder, tomato, cucumber, red onion, Farm leaves and tzatziki.
Two poached eggs, smokey baked beans, roast tomato & grilled bacon on buttered sourdough toast. gfo df
Selection of cheese & charcuterie, house pickled vegetables, fresh apple, tomato relish, Farm leaves and buttered sourdough toast. gfo dfo veo
Served with Spud Sisters’ potato salad, dressed Farm leaves and beetroot relish
Served with Spud Sisters’ potato salad, dressed Farm leaves and tomato relish
gfo
Served with tomato sauce
Homemade Scones Two lemonade scones with Cunliffe & Waters’ raspberry jam and whipped cream
Our own blend of oats, seeds and coconut with stewed rhubarb, fresh grated apple, Schulz Organic Yoghurt and Rooftop Honey. dfo vgo
Fresh fruit, Schulz Organic Yoghurt and a sprinkling of our homemade granola. gfo dfo vgo
With poached pear, salted caramel sauce, hazelnuts & our own chocolate ice cream. n
Sides
At The Farm Cafe, the menu presents a relaxed yet inventive all-day café selection that leans into fresh, wholesome ingredients with a creative twist. Standout dishes include Avocado Goats Toast, which sets a rich, creamy tone for brunch-style dining, alongside the flavorful Kimchi & Cheddar Omelette that blends spice and comfort in an unexpected but appealing way. The warm options continue with Roast Mushrooms and Tunisian Eggs, both offering earthy, hearty profiles that suit the café’s rustic approach. A Mediterranean-inspired highlight comes in the form of St. Helier’s Falafels, adding a satisfying vegetarian-friendly option to the lineup.
The sides section complements the mains with simple but thoughtfully prepared additions such as ‘Farm Cafe’ Tomato Relish, fresh Avocado, and Roast Tomato, while more classic accompaniments like Mushroom and Bacon round out the offering for those looking to customize their meal. Overall, the menu feels balanced between health-conscious choices and indulgent café staples, with enough variety to suit both light brunch seekers and those after a more filling plate.